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BLEND DE PARCELAS Cabernet Sauvignon Vintage: 2019 Vineyard Location: Tunuyan, Uco Valley, Mendoza Altitudde 1200 m.a.s.l (3950 ft) HARVEST Manual harvest into 12kg boxes, in stages within the same section. Harvest is always done during the first hours of the morning to ensure that the grapes arrive at low temperatures to the winery. The clusters that do not complete the health and quality requirements are discarded in the vineyard. VINIFICATION Traditional elaboration method in concrete tanks. Pre-fermentation tanks at 10 º C for 48 hours. Fermentation at 25 º C, using moderate methods of extraction, achieving a fresh and fruity wine of medium structure. 100% malolactic fermentation. 40% of the wine is maturated for 6 months in used French and American oak barrels. The wine that is obtained is of medium structure, very fruit and complex owign to its maturation in barrels. "Attractive and lively red color, fruity and spicy with hints of mint, typical of the variety, combined with notes of chocolate and vainilla. Unctuous, harmonious, with good structure and long finish." Food Pairing: Goes well with roasted or smoked meats, pizza, lasagna and grill vigetables. |