100% Torrontés 
Vineyard
Region: Central Valley. Mendoza. Argentina
Soil Characteristics: Clay loam
Harvest: Manual in late March

Pre-Fermentation
Maceration Pre-fermentative at 13º C during 12 hours

Fermentation
Method: Fermentation in white
Temperature: 15º C
Length: 20 days
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Tasting Notes
Colour: It has a yellow colour with green and silver tones
Aroma: Floral aroma with hints of herbs
Flavor: Has a balanced flavor pleased to palate and very fresh

Technical Data
Alcohol: 13.5% volume
Ph: 3.4
Total acidity: 5.05 g/l

Image Bottle

Tech Sheet