62% MALBEC - 27% CABERNET SAUVIGNON - 11% CABERNET FRANC
Valle de Uco. (Vista Flores), Tunuyán,
Silt loam of alluvial origin, with gravel in the subsoil and calcareous deposits.
Hand picking into small, 12 kg plastic bins. Double sorting of clusters and berries to achieve the highest quality.
Cold soaking at 7 °C for 5 days, followed by alcoholic fermentation at controlled temperatures in stainless steel tanks. Malolactic fermentation in French oak barrels.
70% of the wine is aged for 12 months in 225-liter, 2nd and 3rd-fill French oak barrels. Then, it is aged in bottles for a 6-month period.
Between 14 – 16°C
A deep purple-red. Its aroma is reminiscent of red and dark fruit, and of spices as well. It is fruity and complex on the palate, with round tannins. Persistent finish. An elegant and complex wine.
It pairs well with meats, stews and cheese.
Ing. Fabián Dalesio - Ing. Marcelo Canatella
Marcelo Pelleriti - José Mounier