100% Malbec 
Vineyard
Region: Central Valley. Mendoza. Argentina
Soil Characteristics: Clay loam
Harvest: Manual, April

Pre-Fermentation 
Maceration Pre-fermentative at 15º C

Fermentation
Method: Classic with 20 days macerations
Temperature: It reaches a maximum temperature of 29º C and then lowered and maintained at a temperature betwen 24º C and 26º C
Length: 6 days
Malolactic Fermentation: Natural

Tasting Notes
Colour: Its colour is red and has violet nuances
Aroma: Its aroma is to ripe red fruits
Flavor: Offers an combination of flavors to ripe plum just a little touch of vanilla and coffee
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Technical Data
Alcohol: 14% volume
Ph: 3.6
Total acidity: 4.91 g/l

Image Bottle

Tech Sheet