BLEND 2022
45% MALBEC | 35%MERLOT | 10% SYRAH | 10% CABERNET FRANC
VINEYARD LOCATION
Valle de Uco, Mendoza.
ELEVATION
1.100 masl
SOIL
Sandy loam of alluvial origin, with gravel in the subsoil and calcareous deposits.
HARVEST
Hand picking into small, 12 kg plastic bins.
WINEMAKING METHOD
Cold soaking at 7 °C for five days, followed by alcoholic fermentation at controlled temperatures in stainless steel tanks.
Malolactic fermentation in French oak barrels.
AGEING
70% of the wine is aged for 12 months in 225-liter, 2nd and 3rd-fill French oak barrels. Then, it is aged in bottles for a 6-month period.
SUGGESTED SERVING TEMPERATURE
15º-16º C.
TASTING NOTES
A deep purple-red. Its aroma is reminiscent of red and dark fruit, and of spices as well. It is fruity and complex on the palate, with round tannins.
Persistent finish. An elegant and complex wine.
SUGGESTED FOOD PAIRINGS
It pairs well with meats, stews and cheese.
WINEMAKER
Jose Mounier
VINEYARDS
Agustín Vicente

Bottle Picture

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