62% MALBEC - 27% CABERNET SAUVIGNON - 11% CABERNET FRANC

VINEYARD LOCATION
Valle de Uco. (Vista Flores), Tunuyán,
Mendoza, Argentina
ELEVATION
1,000 masl
​SOIL
Silt loam of alluvial origin, with gravel in the subsoil and calcareous deposits.
HARVEST
Hand picking into small, 12 kg plastic bins. Double sorting of clusters and berries to achieve the highest quality.
WINEMAKING METHOD
Cold soaking at 7 °C for 5 days, followed by alcoholic fermentation at controlled temperatures in stainless steel tanks. Malolactic fermentation in French oak barrels.
AGEING
70% of the wine is aged for 12 months in 225-liter, 2nd and 3rd-fill French oak barrels. Then, it is aged in bottles for a 6-month period.
​SERVING TEMPERATURE
Between 14 – 16°C
TASTING NOTES 
A deep purple-red. Its aroma is reminiscent of red and dark fruit, and of spices as well. It is fruity and complex on the palate, with round tannins. Persistent finish. An elegant and complex wine.
SUGGESTED PAIRINGS
It pairs well with meats, stews and cheese.
AGRICULTURAL EXPERTS
Ing. Fabián Dalesio - Ing. Marcelo Canatella
WINEMAKERS
Marcelo Pelleriti - José Mounier

Bottle Picture

Shelf Talker

Tech Sheet