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VINEYARD LOCATION
Valle de Uco, Mendoza. ELEVATION 1.000 masl SOIL Sandy loam of alluvial origin, with gravel in the subsoil and calcareous deposits. HARVEST Hand picking into small, 12 kg plastic bins. Double sorting of clusters and berries to achieve the highest quality. WINEMAKING METHOD All the winemaking processes are focused on preserving freshness and elegance. The use of cold processing equipment enables us to preserve the subtlest and most delicate characteristics of the varietal. Fermentation is carried out gently at controlled temperatures. Only 18% of the wine is fermented in 2nd fill French oak barrels. SUGGESTED SERVING TEMPERATURE 8º-10º C. TASTING NOTES A bright, translucent yellow in color. Its aroma is reminiscent of white tone fruit. On the palate, it has good acidity and fruit flavors. A fresh and elegant wine. SUGGESTED FOOD PAIRINGS Ideal as an aperitif. It pairs well with pasta and salads. WINEMAKER Jose Mounier VINEYARDS Agustín Vicente 
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