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Moscato
Varieties White sweet grapes Vineyards Region: Central Valley. Mendoza. Argentina Soil characteristics: Clay loam Harvest: Manual. At the beginning of March Fermentation Method: Pre-fermentative maceration for 12 hours at 10º C and then fermentation at 15º C Temperature: 10º C to 15º C Duration: 15 days When finish the elaboration is added vinic alcohol alcohol and recti ed concentrated must to obtain a grade of alcohol between 15-16 ° and a content of sugar between 80-90 g / l. Tasting Notes Color: Golden yellow with amber hues Aroma: Exquisite vanilla aroma with fruity and floral notes Flavor: Sweet, velvety and fresh Technical DataAlcohol: 15.10 % volume pH: 3.6 Total acidity: 3.10 g/l Sugar: 8.30% |