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VARIETY
Blend: 50% Malbec, 16% Syrah, 12% Cabernet Sauvignon, 12% Cabernet Franc, 10% Merlot VINEYARD LOCATION La Consuta, Vista Flores Valle de Uco, Mendoza HEIGHT 1000 masl (3,200 ft) SOIL Alluvial, loam soils with calcareous deposits HARVEST Hand-picking using small 12 kg plastic boxes. SELECTION Double moving belt system and vibrating sorting table. WINE-MAKING METHOD Micro-winemaking method in 225 liters French oak barrels. 10-15 -day, 8°C cold maceration. Barrels rotation and hand pigeage. AGING 16-22 months in French oak barrels, 18-month bottle storage. SERVING TEMPERATURE Serve between 14o-16° C (57-61°F) DIRECTOR & WINEMAKER Marcelo Pelleriti 
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