Valle de Uco. (Vista Flores), Tunuyán,
Silt loam of alluvial origin, with gravel in the subsoil and calcareous deposits.
Hand picking into small, 12 kg plastic bins. Double sorting of clusters and berries to achieve the highest quality.
Cold soaking at 7 °C for 5 days, followed by alcoholic fermentation at controlled temperatures in stainless steel tanks. Malolactic fermentation in French oak barrels.
50% of the wine is aged in 225-liter, 2nd fill and 3rd fill French oak barrels for 12 months. Then, it is aged in bottles for 6 months.
Between 14 – 16°C
Deep purple-red. Its aroma is reminiscent of red berries, dark fruit and spices as well. Fruity and complex on the palate, with round tannins. Persistent finish. An elegant and complex wine.
It pairs well with pasta, stews, red meat and cheese.
Ing. Fabián Dalesio - Ing. Marcelo Canatella
Marcelo Pelleriti - José Mounier