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100% Malbec
Vineyard Region: Central Valley. Mendoza. Argentina Soil Characteristics: Clay loam Harvest: Manual, last March Pre-Fermentation Maceration Pre-fermentative at 15º C Fermentation Method: Classic with 20 days macerations Temperature: It reaches a maximum temperature of 29º C and then lowered and maintained at a temperature betwen 24º C and 26º C. Length: 6 days Malolactic Fermentation: Natural Ageing Its resting in French oak barrels during 8 months. Tasting Notes Colour: Its colour is red and has violet nuances Aroma: Has an aroma of red fruits and spices Flavor: O ers an exquisit combination of avors to vanilla, ripe plum and coffee. Has an excellent combinations of tannins of great quality that provide great structure. |