VINEYARD LOCATION
Cafayate, Salta, Argentina.
ELEVATION
1.750 masl
SOIL
​Arenoso.
HARVEST
Hand picking into small, 12 kg plastic bins. Double sorting of clusters and berries to achieve the highest quality.
WINEMAKING METHOD
All the winemaking processes are focused on preserving this wine’s freshness and elegance. The use of cooling equipment enables us to preserve the subtlest and most delicate characteristics of the varietal.
Fermentation is carried out gently, at controlled temperatures. 10% of the wine is fermented in concrete eggs, giving the wine a greater volume.
AGEING
No aging in barrels.
SUGGESTED SERVING TEMPERATURE 
8º-10º C.
TASTING NOTES
A bright, translucent yellow in color, with faint greenish glints. On the nose it has great typicity, with floral notes and citric fruit, such as orange rind. On the palate it is fresh and with a balanced body. A fruity and elegant wine.
SUGGESTED FOOD PAIRINGS
Ideal as an aperitif. It pairs well with spicy dishes, with Asian, Peruvian and Thai food, and with sushi.
WINEMAKER
Jose Mounier
VINEYARDS
Agustín Vicente

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