|
100% Cabernet Sauvignon
Vineyard Region: Central Valley. Mendoza. Argentina Soil Characteristics: Clay loam Harvest: Manual in last March Pre-Fermentation Maceration Pre-fermentative at 15º C Fermentation Method: Classic with 20 days macerations Temperature: It reaches a maximum temperature of 29º C and then lowered and maintained at a temperature between 24º C and 26º C Length: 6 days Malolactic Fermentation: Natural Tasting Notes Colour: It has an intense ruby red colour Aroma: Combines an exquisite variety of aromas to red currant and black pepper Flavor: Offers an complexity flavour pleasant to palate Technical Data Alcohol: 14% volume Ph: 3.5 Total acidity: 5 g / l |