Region: Central Valley. Mendoza. Argentina
Soil Characteristics: Clay loam
Harvest: Manual. Beginning of March
Previous cold settling with enzymes
Method: Fermentation of white must in the presence of oak.
Temperature: 15º C.
Length: 20 to 25 days
Color: Golden yellow with green hues
Aroma: It offers a combination of vanilla, toasted bread and tropical fruit aromas.
Flavor: Its delicate acidity provides a fresh finish