Grape 100% Sangiovese
Vineyard Poggio al Sole (Cru)
Soil Type Tufaceous clays
Altitude 250 m a.s.l.
Training System Spur-Pruned Cordon
Plainting Density 7.600 vines/ha
Yield 1,00 kg per vine
Fermentation At a controlled temperature with selected yeasts, in stainless steel tank and in wooden truncated-cone shape vats.
Aging 36 Months, in French Oak Barrels
Annual Production 3300 bottles (0,75 lt), 24 bottles (1,5 lt), 4 bottles (3,0 lt)