D.O.: Leyda Valley : Our vineyards are 10km away from the Pacific Ocean. Because of the Humboldt Current, it gives fresh wind from the sea allowing natural acidity to the wine. When comes the summer, fruits ripe slowly because of morning mist and clear sky in the afternoon and temperatures reaching 20-30°.
With granite soil and slate in lower part, the region offers white varieties beautiful minerality as well as natural acidity and fruit concentration.
Harvest: By hand.
Vine per ha: 6.000 /ha.
Yield: 10 ton/ha
Winemaking: Traditional in stainless steel tanks with an average length of 8-12 days, and temperatures about 12-14°C.