Red Semi Sweet
Varieties
Generic red grape varieties

Vineyards
Region: Central Valley. Mendoza. Argentina
Soil characteristics: Clay loam
Harvest: Manual. Mid-February

Vinification
Method: Thermovinification
Temperature: 18º C - 20º C
Duration: 7 to 10 days
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Technical Data
Alcohol: 12.8% volume
pH: 3.7
Total acidity: 4.63 g/l
Sugar: 35 g/l

Image Bottle

Tech Sheet