SINGLE VINEYARD EL MANZANO
ELODIA MALBEC
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VINEYARD INFORMATION
  • Sub Region: El Manzano Estate located in Los Arboles, San Carlos.
  • Region: Uco Valley, Mendoza, Argentina
  • Varietal: Malbec
  • Size of Vineyards (Acres/Has): 120 Ha, total

WINEMAKING DETAILS
  • Harvest Time: second week of April.
  • Fermentation Container: concrete eggs 
  • Fermentation Temperature: 25 º C 
  • Maceration Technique: cold pre fermentative maceration per 3 to 4 days and a post fermentation maceration for 10 to 15 days
  • Malolactic Fermentation: yes, 100 %
  • Aging Container: concrete eggs, 12 months 
  • Aging Before Bottle: 12 month
  • Aging in Bottle: 12 months
  • Bottle Production: 10.000
  • Length of Fermentation: 10 to 15 days.​
  • Length of Maceration: maceration pre fermentation: 3 to 4 days. Maceration post fermentation: 10 to 15 days.

WINEMAKER: Clara Roby & Bernardo Bossi Bonilla

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