SINGLE VINEYARD VALLE DEL PEDERNAL
ELODIA MALBEC
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VINEYARD INFORMATION
  • Sub Region: Pedernal Valley.
  • Region: San Juan Province, Argentina
  • Varietal: Malbec
  • Size of Vineyards (Acres/Has): 100 Ha, total

WINEMAKING DETAILS
  • Harvest Time: first & second week of April
  • Fermentation Container: concrete eggs 
  • Fermentation Temperature: 25 º C 
  • Maceration Technique: cold pre fermentative maceration per 3 to 4 days and a post fermentation maceration for 10 to 15 days
  • Malolactic Fermentation: yes, 100 %
  • Aging Container: concrete eggs, 24 months.
  • Aging Before Bottle: 24 month
  • Aging in Bottle: 6 months
  • Bottle Production: 12.000
  • Length of Fermentation: 10 to 15 days.​
  • Length of Maceration: maceration pre fermentation: 3 to 4days. Maceration post fermentation: 10 to 15 days.

WINEMAKER: Clara Roby & Bernardo Bossi Bonilla

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