Vineyards situated on Prosecco DOC hills area
YIELDS Max. 180 q/ha. GRAPE VARIETY Glera (known as Prosecco)
WINE PRODUCTION PROCESS
Second ten days of September.
SPARKLING WINE PRODUCTION PROCESS
COLOR Light straw yellow. PERLAGE Fine and persistent.
Fresh and smooth with a harmonic nish
Pleasantly fruity with hints of golden apple and elegant hints of acacia owers.
6° - 8° C
Alcohol 11% - Vol. sugars 16 g/l- Acidity 5,6 g/l