Grape 100% Sangiovese
Name of the Vineyard Sant’Antimo
Soil Type Clayey and ferrous with calcareous deposits.
Altitude 350 m a.s.l.
Training System Spur-Pruned Cordon.
Plainting Density 4.000 vines/ha.
Grape Yield 1,00 per vine.
Fermentation At a controlled temperature with selected yeasts, in stainless steel tank.
Aging 12 Months, in French oak Barrels, 50% new and 50% second use.
Annual Production 6.400 bottles (0.75 lt), 60 bottles (1,5 lt), 3 bottles (3 lt).
Shelf Life Best before 2030