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Vintage 2019
Appellation D.O.C. Grape 100% Sangiovese Name of the Vineyard Sant’Antimo Soil Type Clayey and ferrous with calcareous deposits. Altitude 350 m a.s.l. Training System Spur-Pruned Cordon. Plainting Density 4.000 vines/ha. Grape Yield 1,00 per vine. Fermentation At a controlled temperature with selected yeasts, in stainless steel tank. Aging 12 Months, in French oak Barrels, 50% new and 50% second use. Annual Production 6.400 bottles (0.75 lt), 60 bottles (1,5 lt), 3 bottles (3 lt). Shelf Life Best before 2030 |