VARIETY
85% Tempranillo - 10% Garnacha 5% Graciano
VINTAGE
2016
ALCOHOL BY VOLUME
14,5%
VINEYARDS
Clay-calcareous soils
WINEMAKING METHOD
Collected by hand, careful selection of bunches. Fermentation in concrete tanks at 28 oC
AGING
9 months in french oak
PAIRING
Vegetables, Rice, Pasta, All kind of Meats, Cured Sausages, Cheeses, Iberian Ham