BLEND DE PARCELAS
Vineyard Location: Tunuyan, Uco Valley, Mendoza
Altitudde 1200 m.a.s.l (3950 ft)
HARVESTManual harvest into 12kg boxes, in stages within the same section. Harvest is always done during the first hours of the morning to ensure that the grapes arrive at low temperatures to the winery. The clusters that do not complete the health and quality requirements are discarded in the vineyard.
VINIFICATIONTraditional elaboration method in concrete tanks. Prefermentation tanks at 10 º C for 48 hours. Fermentation at 25 º C, using moderate methods of extraction, achieving a fresh and fruity wine of medium structure. 100% malolactic fermentation.
"Dark red color with ruby red hues. The aromas of black pepper, red fruits and delicate smoky notes stand out. Elegant, balanced with a long finish".
Food Pairing: Cheese and cold meats plates, game meat, grilled rib-eye beef or any kind of full-flavored meals.