100% Cabernet Sauvignon
Vineyard
Region: Central Valley. Mendoza. Argentina
Soil Characteristics: Clay loam
Harvest: Manual in last March
Pre-Fermentation
Maceration Pre-fermentative at 15º C

Fermentation
Method: Classic with 20 days macerations
Temperature: It reaches a maximum temperature of 29º C and then lowered and maintained at a temperature between 24º C and 26º C
Length: 6 days
Malolactic Fermentation: Natural

Tasting Notes
Colour: It has an intense ruby red colour
Aroma: Combines an exquisite variety of aromas to red currant and black pepper
Flavor: Offers an complexity flavour pleasant to palate
Technical Data
Alcohol: 14% volume
​Ph: 3.5
Total acidity: 5 g / l

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Tech Sheet