Valladolid, Castilla y León, Spain
LOCATION: Valbuena y Olivares de Duero.
Soil Franco arcillo-calizo.
ALTITUDE: 730-790 meter over sea level.
Yield Production 5.500 kg per hectare.
Fermentation 10-14 days in tank steel.
AGING BARRELS: 12 months in barrels and 12 months in
LIMITED PRODUCTION: 2,000 bottles.
BALANCE: Between the ripeness of the fruit and its aging process in barrels.
WOOD: It settles in selected barrels of French and American oak, fine-grained and soft-toasted, to respect the expression of the fruit to the maximum. After its aging, this Matarromera wine is bottled, where it completes its aging process until it is ready for tasting.
TASTING NOTE: Intense, tasty, and very, very long-lasting. Persistence and balance. Ripe black fruits and soft rosemary and clove spices.
WINEMAKER: Marcelo Pelleriti.