PRODUCTION AREA
Vineyards situated on Prosecco DOC hills area

YIELDS Max. 180 q/ha. GRAPE VARIETY Glera (known as Prosecco)

WINE PRODUCTION PROCESS
Second ten days of September.

SPARKLING WINE PRODUCTION PROCESS
Martinotti-Charmat method.

COLOR Light straw yellow.  PERLAGE Fine and persistent.
TASTE 
Fresh and smooth with a harmonic nish

SMELL
Pleasantly fruity with hints of golden apple and elegant hints of acacia owers.

SERVING TEMPERATURE
6° - 8° C

​AVERAGE DATA
Alcohol 11% - Vol. sugars 16 g/l- Acidity 5,6 g/l

Bottle Picture

Tech Sheet