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PRODUCTION AREA
Vineyards situated on Prosecco DOC hills area YIELDS Max. 180 q/ha. GRAPE VARIETY Glera (known as Prosecco) WINE PRODUCTION PROCESS Second ten days of September. SPARKLING WINE PRODUCTION PROCESS Martinotti-Charmat method. COLOR Light straw yellow. PERLAGE Fine and persistent. TASTE Fresh and smooth with a harmonic nish SMELL Pleasantly fruity with hints of golden apple and elegant hints of acacia owers. SERVING TEMPERATURE 6° - 8° C AVERAGE DATA Alcohol 11% - Vol. sugars 16 g/l- Acidity 5,6 g/l |