Rioja, Logroño, Spain
GRAPES: Tempranillo.
LOCATION: Rioja Alta
​Soil iron-rich clay mixed with limestone.
ALTITUDE: 500-600 meters (1600-2000 ft) above sea level.
YIELD PRODUCTION: 5.800 kg per hectare.
Collected by hand, careful selection of bunches. Fermentation in concrete tanks at 28º C.
AGING BARRELS: 12 months in barrels and 12 months in bottles.
LIMITED PRODUCTION: 2,000 bottles.
WINERY: Matarromera.
WINEMAKER: Marcelo Pelleriti.